Smoking meat is a popular cooking method during the summer, but proper food safety practices are essential to reduce the risk of foodborne illness. USDA food safety expert Meredith Carothers says raw meat should always be kept separate from cooked food by using different plates, utensils, and cutting boards to prevent cross-contamination.

She also stresses the importance of using a food thermometer to verify that meat has reached a safe internal temperature before serving. Following these simple steps can help ensure smoked meats are both safe and enjoyable.