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Professional Chef Returns for Next Fab Lab Cooking Class


A familiar face has once again been booked for another Fab Lab community cooking class.


Professional chef Arielle Gustafson will present her "Extreme Food Makeover" class November 17th for Independence Community College's Fab Lab in a hybrid format which is both live and recorded. The class is a tutorial on creative ways to use meal leftovers, but also aims to teach why fruits and vegetables don't have to be perfect and how to also use "pantry staples" to make a delicious dish.


Registration for audience seating is first come, first serve. The live audience can accomodate up to six people. Registration can be done online at the Fab Lab website.

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