Fab Lab ICC’s Fab Food Lab has booked local entrepreneur Kaci Gilchrist for its next community cooking class. The class will be presented November 10th in a hybrid format – live by Zoom and recorded for later viewing.
This cook-along class will be held at 5:30 p.m. live from the culinary kitchen at ICC West. This class is designed to offer basic instruction in preparing three different family meals which can be stored in the freezer and cooked later as needed. Recipes to be prepared include Broccoli Chicken Alfredo Bake, Smoky Pulled Pork Sandwiches, and Zesty Tortilla Soup.
The class will offer participants the opportunity to download the recipes, grocery list, freezer labels, and basic preparation instructions once they are registered. Registration is free and is available at www.fablabicc.org.
