Fab Lab ICC’s Fab Food Lab has booked local entrepreneur Kaci Gilchrist for its next community cooking class. The class will be November 10th and can be viewed live by Zoom. It will also be recorded for later viewing. This cook-along class will be held at 5:30pm in the culinary kitchen at ICC West.
This class is designed to offer basic instruction in preparing three different family meals which can be stored in the freezer and cooked later as needed. The meals being prepared include broccoli chicken Alfredo bake, pulled pork sandwiches and tortilla soup. The class will offer participants the opportunity to download the recipes, grocery list, freezer labels and basic preparation instructions once they are registered. Registration is available at the Fab Lab’s website.
