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ICC FAB LAB Offering a Campfire Cooking Class

 

Fab Lab ICC’s Fab Food Lab has booked Boy Scout Leader Roy Shafer for its next community cooking class. The class will be presented on October 20th from 5:30pm to 7:30pm. This class is designed to offer basic instruction in outdoor cooking, including safety, materials, tools, resources and methods. It will cover topics such as types of wood and charcoal, types of cookware, building a fire, Dutch ovens and more.

 

The class will offer audience members the opportunity to interact, ask questions and sample the food prepared, and take-home recipes will be provided for participants. Registration for audience seating is available on a first-come, first-served basis at fablabicc.org. After the live class, the recording will be edited and made available for download from the Fab Lab’s website.

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