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Wattage is Important for Microwave Food Safety

 

When it comes to microwaves, wattage equals power. A 1,000-watt microwave will cook quickly and efficiently, while microwaves with 700 watts or less are slower and may not cook evenly. Nutrition Specialist Sandy Procter says microwave popcorn is a good example of how cook times vary.

 

Procter says it’s important to follow the directions for allowing products to “rest” after microwaving. The resting time allows the residual heat to distribute throughout the food and reduces cold spots that can occur with foods that have been microwaved.

 

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