For some, Memorial Day will not be complete without the burgers, potato salad, and all the other great traditional dishes. Wildcat Extension District Food Safety Agent Barbara Ames says you do not want any uninvited guests, such as e-coli or salmonella. Ames says it is very important to use a meat thermometer for anything on the grill.
And, for the cold foods, they shouldn't be left out of the fridge or ice chest for more than two hours total.