A fridge full of leftovers is a common sight after Thanksgiving.

 But how long is too long when it comes to grazing on those leftovers? K-State Nutrition, Food Safety, and Health Agent Holly Miner says that time might not be as long as you think.

Leftovers are safe for about three or four days in the fridge. That means you have until Monday to finish off all of those turkey and fixins before they start to go bad.